Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, corsican pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Place a large sauté pan on medium-high heat and sauté the onion, celery, chard, garlic, mint, parsley and sage in the olive oil.
Corsican Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Corsican Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corsican pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corsican Pie:
- Get small red onion, finely sliced
- Get celery, finely chopped
- Prepare roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
- Prepare garlic, finely sliced
- Prepare chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
- Take fresh sage, chopped
- Prepare evoo
- Make ready feta cheese
- Prepare goat's cheese
- Get Pecorino cheese
- Prepare pine nuts, lightly toasted/ dry fried
- Prepare zest of one lemon plus the juice
- Get puff pastry
- Make ready green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
- Prepare s&p
Known in Latin as the Pinus nigra subspecies laricio, this type of pine tree is native only to the island of Corsica. The Corsican pine is only suitable for use as a timber crop in the south and eastern side of Britain where there is low summer rainfall and higher levels of sunshine. Common name: black pine, Austrian pine, Corsican pine. Black pine is triangular when young, becoming flat-topped with age.
Instructions to make Corsican Pie:
- Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
- Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
- Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
- Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
- Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
- Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!
The bark is rough and grey-brown to black in colour and the branches are dense. Twigs are hairless, yellowish-brown and ridged. Corsican pine is a conifer and, therefore, evergreen. K., the Corsican Pine has been much used in plantations as a timber tree by the Forestry Commission and other bodies. The wood obtained from the tree is moderately hard and straight grained, and is used in construction, paper manufacture and for fuel.
So that’s going to wrap it up with this special food corsican pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
