All The Greens Pasta
All The Greens Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, all the greens pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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All The Greens Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. All The Greens Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook all the greens pasta using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make All The Greens Pasta:
  1. Make ready reduced fat soft cheese
  2. Take spinach
  3. Get sugarsnap peas
  4. Take asparagus
  5. Prepare spring onion
  6. Make ready garlic cloves
  7. Take olive oil
  8. Get lemon
  9. Get red chilli (optional)

Set aside but do not mix with the others. Also the garlic if doing without a press. Zest the whole lemon and chop in half. Boil the kettle to start preparation.

Steps to make All The Greens Pasta:
  1. Boil the kettle to start preparation. Get out one large pan and one frying pan.
  2. Cut the sugarsnap peas in half lengthways.
  3. Cut the ends of the asparagus then cut into 3. Set aside.
  4. Dice the spring onions. Set aside but do not mix with the others.
  5. Deseed and chop the chilli. Also the garlic if doing without a press.
  6. Zest the whole lemon and chop in half.
  7. Add the hot water and pasta to a pan.
  8. Meanwhile on a low heat add the spring onion, garlic and oil to a frying pan.
  9. Add spinach to the frying pan handfuls at a time. Until wilted.
  10. Squeeze over the whole lemon in to the frying pan. Wait 1 minute then turn off the heat.
  11. After the pasta has been in the pan for 6-8 minutes add in the asparagus and sugarsnap peas.
  12. After it is all cooked. Drain some of the water from the pan. Keeping about 100ml.
  13. Add in the lemon zest, soft cheese and contents of the frying pan.
  14. Dish up, sprinkling with the chilli to serve.

Get out one large pan and one frying pan. Cut the sugarsnap peas in half lengthways. Set aside but do not mix with the others. Also the garlic if doing without a press. Zest the whole lemon and chop in half.

So that’s going to wrap it up with this special food all the greens pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!