All The Greens Pasta
All The Greens Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, all the greens pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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All The Greens Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. All The Greens Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have all the greens pasta using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make All The Greens Pasta:
  1. Take 200 g reduced fat soft cheese
  2. Make ready 180 g spinach
  3. Get 160 g sugarsnap peas
  4. Make ready 150 g asparagus
  5. Get 4 sprigs spring onion
  6. Make ready 2 garlic cloves
  7. Prepare 2 tbsp olive oil
  8. Take 1 lemon
  9. Get 1 red chilli (optional)

Cut the sugarsnap peas in half lengthways. Set aside but do not mix with the others. Also the garlic if doing without a press. Zest the whole lemon and chop in half.

Steps to make All The Greens Pasta:
  1. Boil the kettle to start preparation. Get out one large pan and one frying pan.
  2. Cut the sugarsnap peas in half lengthways.
  3. Cut the ends of the asparagus then cut into 3. Set aside.
  4. Dice the spring onions. Set aside but do not mix with the others.
  5. Deseed and chop the chilli. Also the garlic if doing without a press.
  6. Zest the whole lemon and chop in half.
  7. Add the hot water and pasta to a pan.
  8. Meanwhile on a low heat add the spring onion, garlic and oil to a frying pan.
  9. Add spinach to the frying pan handfuls at a time. Until wilted.
  10. Squeeze over the whole lemon in to the frying pan. Wait 1 minute then turn off the heat.
  11. After the pasta has been in the pan for 6-8 minutes add in the asparagus and sugarsnap peas.
  12. After it is all cooked. Drain some of the water from the pan. Keeping about 100ml.
  13. Add in the lemon zest, soft cheese and contents of the frying pan.
  14. Dish up, sprinkling with the chilli to serve.

Boil the kettle to start preparation. Get out one large pan and one frying pan. Cut the sugarsnap peas in half lengthways. Set aside but do not mix with the others. Also the garlic if doing without a press.

So that is going to wrap it up with this exceptional food all the greens pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!