Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy healthy haddock. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Spicy Healthy Haddock is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Healthy Haddock is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy healthy haddock using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Healthy Haddock:
- Take lrg chunky pieces of haddock
- Get stems of Asparagus
- Prepare long chunky carrots cut into strips
- Take garlic cloves
- Get lrg leek
- Get sweet chilli sauce
- Prepare salt and pepper
- Make ready chopped parsly and coriander
- Take butter
Lyndsey The Cozy Kitchen Keynsham, Bristol, United Kingdom. Here is how you cook that. Place fish in the dish, spooning over the marinade. Learn how to cook great Spicy haddock.
Instructions to make Spicy Healthy Haddock:
- Pre heat oven to 180. Get all your veg ready, quickly par boil the Asparagus and then pop into cold water, do the same with the carrots,
- In a pan fry your garlic and leek with a knob of butter.
- Pop your leeks in a oven tray and put your fish on top and your veg next to it. Add 1/2 the sweet chilli and bake for about 18mins.
- Plate up your fish and veg and then add the remaining sweet chilli and sprinkle with the fresh herbs, Enjoy x
Crecipe.com deliver fine selection of quality Spicy haddock recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy haddock recipe and prepare delicious and healthy treat for your family or friends. Spread the paste over the haddock pieces. In a small bowl combine salt, oregano, cayenne pepper, paprika, black pepper, fennel seeds and thyme. A spicy, vibrant chorizo crust perks up haddock fillets, which are served alongside a medley of roasted asparagus and red pepper.
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