Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken & spring veg risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Spring Veg Risotto is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken & Spring Veg Risotto is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken & spring veg risotto using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Spring Veg Risotto:
- Take 400 g Chicken Breast
- Make ready 1 onion
- Make ready 1 clove garlic
- Make ready 1 tbsp Olive Oil
- Get 250 g Risotto rice
- Take 200 g frozen peas
- Get 200 g sliced carrots (fresh or frozen)
- Prepare 200 g asparagus (bite size pieces)
- Take Juice of half a lemon
- Make ready Pint Veg Stock
- Get Fresh coriander
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Steps to make Chicken & Spring Veg Risotto:
- Cube chicken. Dice onions. Crush garlic.
- Brown chicken in olive oil in lidded frying pan. Soften onions and garlic.
- Add rice, peas, carrots and asparagus to the pan and mix
- Add about half the chicken stock and cover and simmer. Once absorbed repeat with remaining stock until rice is soft. Add more water if needed.
- Serve with lemon juice, ground black pepper and coriander
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