Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Get 1 tbsp butter
  2. Get 2 tbsp olive oil
  3. Make ready 1 medium onion
  4. Make ready 3 clove smoked garlic
  5. Get 3 tbsp plain flour
  6. Get 1 dried chilli, de-seeded, chopped finely
  7. Get 2 can green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
  8. Take 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
  9. Get 1 can water or some of the boiling water from asparagus
  10. Make ready 1 cup water (optional)
  11. Prepare 1 vegetable stock cube
  12. Prepare 1 pinch salt to season

Use oil or veggie broth as needed to avoid sticking + burning. Add all remaining ingredients (except pepper and asparagus spears for garnish), return to a boil, cover with a tight-fitting lid, reduce. Heat a big stock pot over medium heat and add in olive oil, onion, garlic. Add in broth / stock, asparagus and zucchini.

Steps to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
  2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
  3. Season with salt if needed.
  4. I garnished with bits of chives and small bits of dried chilli
  5. This soup is entirely my creation

While the onions and garlic are cooking, rough chop the celery, zucchini, and asparagus. If you are going to puree the soup, you can make them really rough chopped. If you want to leave it chunky, you might chop them into. Wash and rough chop the onion, zucchini, leafy greens and asparagus. Chopped Vegetable; In a large stock pot add all chopped vegetables and garlic.

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