Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's asparagus, almond and cheese bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Sig's Asparagus, Almond and Cheese Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Asparagus, Almond and Cheese Bake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sig's asparagus, almond and cheese bake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Asparagus, Almond and Cheese Bake:
- Take 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
- Make ready 2 tbsp (heaped) almond flakes
- Prepare 3 spring onions (scallions ) finely chopped
- Take 6 sprigs fresh chives, chopped
- Take 1 tsp cooking oil
- Prepare 1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning
- Prepare 4 thin slices of creamy brie or soft goats cheese
Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn. Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes. Place the sliced cheese over the asparagus. Melt butter in a large frying pan over medium-high heat.
Instructions to make Sig's Asparagus, Almond and Cheese Bake:
- Drain the asparagus well and place in a oven proof small dish
- Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.
- Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus.
- Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired
- Put the dish under a hot grill and bake crisp until golden brown
- Eat this on its own or as a side to meat or with pasta
This asparagus casserole recipe came from my mother. She made it for special occasions, as I do now. It is a quick, easy and absolutely delicious side dish for a family dinner or entertaining. It also is very good for a potluck event. I always use a white cheddar cheese, such as Vermont extra-sharp, but you can use any cheese you prefer or.
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