Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's shreadded pork tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Shreadded Pork Tacos is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Shreadded Pork Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Mike's Shreadded Pork Tacos. They also only used homemade salsas and guacamole! A good squeeze of lime on each taco.

To begin with this recipe, we have to first prepare a few components. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Prepare 1 (2.5 lb) Pork Shoulder Or Butt Roast
  2. Make ready 2 (32 oz) Boxes Chicken Broth [use 1.5+]
  3. Take 1 Mexican Beer
  4. Make ready 1 Medium Diced Green Bell Pepper
  5. Make ready 1/2 LG Diced White Onion [+ reserves]
  6. Take 1/2 LG Diced Red Onion [+ reserves]
  7. Prepare 1 (10 oz) Can Rotell [or more]
  8. Prepare 2 Small Oranges [halved - divided]
  9. Take 2 Limes [halved - divided + reserves]
  10. Make ready 1/2 Cup Fresh Cilantro [+ reserves]
  11. Get 1 EX LG Jalapeño [+ reserves]
  12. Get 2 tbsp Cumin [divided]
  13. Prepare 1 tsp Mexican Oregano [crushed]
  14. Get 1 (4 oz) Can Green Chilies
  15. Get 1 (10 oz) Can Tomiitillas [hand crushed]
  16. Make ready 1 (4 oz) Can Green Chilies
  17. Get 1 Head Fresh Garlic [minced]
  18. Get ● Garnishes & Side Options
  19. Prepare Shreadded Cabbage
  20. Get Sliced Radishes
  21. Take Sliced Avocados
  22. Make ready Lime Quarters
  23. Make ready Sour Cream
  24. Take Red & Green Salsas [see my EZ recipes]
  25. Prepare Leaves Fresh Cilantro
  26. Take Chilled Guacamole [see my EZ recipe]
  27. Prepare Shreadded Cheeses
  28. Get Sliced Jalapeños
  29. Make ready Warmed 6 " Tortillas [flour or corn]

Roast and seasonings not pictured here. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.

Instructions to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate. Heat oil in a large frying pan over medium/high heat. Add meat and continue to cook at medium high heat until. Ingredients of Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) It's of ● For The Garlic Pork Machaca. Mix all the marinade ingredients together in a small bowl.

So that’s going to wrap it up with this special food mike's shreadded pork tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!