My tasty Asparagus 💖
My tasty Asparagus 💖

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my tasty asparagus 💖. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My tasty Asparagus 💖 Love this cooked this way great taste. #Starter #buffet #withSoup. Trim the ends of the asparagus. Add the butter to a frying pan and melt on medium heat then add the Garlic fry.

My tasty Asparagus 💖 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My tasty Asparagus 💖 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my tasty asparagus 💖 using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My tasty Asparagus 💖:
  1. Get 1 bunch fresh Asparagus
  2. Get 10 slices Parma ham i bourght spanish jammon serrano
  3. Prepare 1/2 tbls butter
  4. Prepare 1 large Garlic clove crushed

Trim the ends of the asparagus. Add the butter to a frying pan and melt on medium heat then add the Garlic fry for a secound or two mix and add the asparagus. Curl the ham around the asparagus until done. Then sprinkle some lemon pepper on top and serve.

Instructions to make My tasty Asparagus 💖:
  1. Trim the ends of the asparagus
  2. Add the butter to a frying pan and melt on medium heat then add the Garlic fry for a secound or two mix and add the asparagus. Curl the ham around the asparagus until done.
  3. Then sprinkle some lemon pepper on top and serve.

Tasty by BuzzFeed - Do Not Sell My Data. We, and our partners, use technologies to process personal. British asparagus is in season from late April until late June. Make the most of this wonderful vegetable by cooking one of our amazing asparagus recipes - try in risotto, with pasta, roasted, or how about in a chilled soup? Heat the olive oil in a large skillet over medium-high heat.

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