Asparagus twists
Asparagus twists

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus twists. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus twists is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Asparagus twists is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have asparagus twists using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus twists:
  1. Take Asparagus tips
  2. Make ready pancetta or bacon
  3. Make ready Roll of puff pastry
  4. Take Egg for glazing
  5. Prepare Black pepper

Serve them warm on their own or with a dip of your choice. Roll it up along the pastry, wrapping the pastry as you go. Place the twist on the baking. ASPARAGUS TWISTS ASPARAGUS TWISTS This gorgeous asparagus twist idea is from a foodie friend Emma.

Instructions to make Asparagus twists:
  1. Wash and dry the asparagus. Place on a baking tray. Wrap each one in pancetta or bacon
  2. Wrap again in strips of pastry making a nice twist effect. Glaze with beaten egg. Sprinkle with black pepper
  3. Bake at 180 for about 20 mins. Enjoy :)

It is a very easy starter or nibble and can be prepared ahead. It is also a great way to introduce kids to asparagus. Our son never liked asparagus before he tried these and now he would eat a plateful! I loved this quick food idea when I saw it online. It is also a lovely way of encouraging children to try seasonal asparagus in the Spring.

So that’s going to wrap it up for this special food asparagus twists recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!