Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus butter takikomi gohan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus Butter Takikomi Gohan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asparagus Butter Takikomi Gohan is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Take 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Get 1/4 Onion *finely Chopped
  4. Make ready 400 ml Chicken Stock *OR Vegetable Stock
  5. Make ready 1 clove Garlic *finely chopped
  6. Prepare 30 g Butter *cut into small cubes
  7. Get 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Get Freshly Ground Black Pepper

One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Asparagus Butter Takikomi Gohan is one of the most favored of current trending foods on earth.

Steps to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

Here is how you can achieve that. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi gohan is popular japanese food. You can get japanese homemade taste. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯).

So that is going to wrap this up for this special food asparagus butter takikomi gohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!