Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, courgette and asparagus tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cover each square with the courgette rings, then top each with four asparagus halves (keeping the vegetables inside the border).
Courgette and Asparagus Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Courgette and Asparagus Tart is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Courgette and Asparagus Tart:
- Prepare medium cougettes
- Make ready asparagus
- Prepare salt
- Take Zest of 1 lemon
- Prepare fresh dill
- Take Black pepper
- Make ready olive oil
- Take rolled sheet of puff pasty
- Take heaped tbps of crème fraiche
- Take goats cheese with rind
Brush the pastry border with the egg and milk. Spread the cheese mixture within the border of each tart - you might need to use your fingers to do this as the tart cases are a bit fragile! Season with salt and pepper and brush with a little olive oil. Lay the sheet of puff pastry over a baking tray and pierce it with a fork over the base.
Steps to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
Wash the asparagus and the zucchini. Slice the zucchini finely then put the vegetables over a greased baking tray and pour plenty of olive oil over them. Put the courgettes, pepper and red onion into a large bowl. Add the garlic and herbs and season generously with salt and pepper. Line a large baking tray with baking parchment, lay the vegetables.
So that’s going to wrap it up for this special food courgette and asparagus tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
