Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo tender pita. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buffalo Tender Pita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Buffalo Tender Pita is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Buffalo Tender Pita is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily.
To begin with this particular recipe, we must prepare a few components. You can have buffalo tender pita using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Tender Pita:
- Make ready 1 "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
- Make ready 2 pita pockets
- Make ready 2 juicing lemons; zested & juiced
- Get 2 T fresh parsley; chiffonade
- Get 1 roma tomato; seeded & thick halved moon julienne
- Make ready 1/8 green bell pepper; julienned & halved
- Take 1/4 cucumber; thin half moons
- Get Hummus; as needed
- Make ready 2/3 C Greek yogurt
- Get 1 T fresh mint; minced
- Make ready 1/4 cucumber; grated & juice squeezed out and discarded
- Prepare 1 large pinch kosher salt & black pepper
Open with a knife if necessary to fully. From Buffalo Chicken Tacos to Buffalo Chicken Bake, I could eat buffalo chicken every week. For this Buffalo Chicken Pita Pizza, I simply used up some leftover shredded chicken and tossed it with Red's Hot sauce. Once the chicken is layered over the pita bread, top with shredded colby or cheddar cheese and bake.
Steps to make Buffalo Tender Pita:
- Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
- Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
- Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
- Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes
Brush on a little olive oil on the pita. To fry the falafel, add a few inches of oil to the bottom of a heavy pot. Drain on paper towels and then immediately toss with buffalo sauce. Browse their menu and store hours. Add whole beans and mashed bean mixture.
So that’s going to wrap this up with this exceptional food buffalo tender pita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
