Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, courgette and asparagus tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Courgette and Asparagus Tart is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Courgette and Asparagus Tart is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cover each square with the courgette rings, then top each with four asparagus halves (keeping the vegetables inside the border).
To get started with this recipe, we have to first prepare a few ingredients. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Courgette and Asparagus Tart:
- Prepare 2 medium cougettes
- Take 200 g asparagus
- Make ready Tsp salt
- Take Zest of 1 lemon
- Take Handful fresh dill
- Get Black pepper
- Prepare 1 tsp olive oil
- Make ready 375 g rolled sheet of puff pasty
- Take 2 heaped tbps of crème fraiche
- Prepare 120 g goats cheese with rind
Top with courgette slices and then add the asparagus. Brush the pastry border with the egg and milk. Put the courgettes, pepper and red onion into a large bowl. Add the garlic and herbs and season generously with salt and pepper.
Instructions to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
Line a large baking tray with baking parchment, lay the vegetables. Lay the sheet of puff pastry over a baking tray and pierce it with a fork over the base. Wash the asparagus and the zucchini. Slice the zucchini finely then put the vegetables over a greased baking tray and pour plenty of olive oil over them. Next, beat the eggs together with the cream and grated Cheddar cheese and season with salt and pepper, then pour this mixture over the asparagus.
So that is going to wrap it up for this special food courgette and asparagus tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
