Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, asparagus & egg mazegohan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Another way to cook asparagus is to char it, either on a griddle pan or on a barbecue - if you dare brave the weather.
Asparagus & Egg Mazegohan is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Asparagus & Egg Mazegohan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus & Egg Mazegohan:
- Prepare (*180ml cup) Japanese Short Grain Rice
- Get Chicken Stock *OR Stock of your choice
- Make ready Salt *add more or less, only if the stock is not salted
- Get Butter
- Get Eggs
- Make ready Salt & Pepper
- Make ready Butter
- Make ready Garlic *finely chopped
- Get Asparagus *trimmed, cut into 1cm pieces
- Prepare Soy Sauce
- Prepare Freshly Ground Black Pepper *IMPORTANT
It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate families. Asparagus is best when grown and picked fresh. Regardless of whether you're buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than dry.
Steps to make Asparagus & Egg Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're considered to be one of the delicacies of the vegetable world, with a price tag to match, and have a distinct, intense savoury flavour. Sprue is the term for young, very slender asparagus. Asparagus is a versatile spring vegetable that can be cooked and served in a number of ways. But it's also perfect when cooked on its own, with just a little salt and pepper.
So that is going to wrap it up with this exceptional food asparagus & egg mazegohan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
