Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey and asparagus soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try a Taster Pack Low Prices on Asparagus Soup Turkey And Asparagus Soup In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. I had a whole bag of asparagus tips to use up so I saved them and added to the soup, the asparagus are what give this soup the flavour.
Turkey And Asparagus Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey And Asparagus Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey And Asparagus Soup:
- Take leftover Asparagus tips and or asparagus'es (a good amount)
- Take leftover mashed/boiled potatoes
- Take leftover broccoli
- Make ready leftover turkey meat
- Get leftover snowpeas
- Take white beans
- Prepare leftover mashed parsnips
- Take water
- Get salt
- Make ready fresh ground black pepper
- Make ready chicken stock cube
- Take Any leftover turkey/chicken carcasses and or pork and beef bones
Add asparagus and saute until just soft and lightly browned. Before you jump to Turkey And Asparagus Soup recipe, you may want to read this short interesting Healthy Tips. Here is how you achieve that. The ingredients needed to prepare turkey and asparagus soup.
Instructions to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
Instructions In a Dutch oven, cook turkey, radishes, celery, bell pepper and garlic until meat is brown and veggies are tender. Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Add chicken or turkey and broth or bouillon -. slowly into boiling soup, while stirring. Let boil. with dash of pepper. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender.
So that is going to wrap this up for this exceptional food turkey and asparagus soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
