Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh asparagus and pesto sauce for pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Asparagus And Pesto Sauce For Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fresh Asparagus And Pesto Sauce For Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh asparagus and pesto sauce for pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Asparagus And Pesto Sauce For Pasta:
- Prepare 12 Asparagus tips
- Prepare 3 Baby courgettes
- Take 4 Spring onions
- Get 1 tsp Pesto
- Make ready 1 tbsp Fromage frais
- Take 1 tsp Soft cheese
- Take 1 clove Garlic
- Prepare 1 pinch Salt and black pepper
- Get 1 pinch Mixed dried herbs
- Prepare 1 unit Half lemon zest and squeeze of juice
- Make ready 1 as needed Pasta of your choice, tagliatelle is good with this.
- Get 1 unit Finely grated parmesan
Add the hot pasta and reserved cooking water and toss until the pasta is well coated with pesto. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. Fresh Asparagus And Pesto Sauce For Pasta instructions.
Steps to make Fresh Asparagus And Pesto Sauce For Pasta:
- Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Blanch for 3-4 minutes.
- Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency. Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy. I prefer mine still with a bit of texture so I dont completely purée it.
- Reheat the sauce for about 5 minutes. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. I served this with salmon.
Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you. Transfer the pasta to a serving bowl, add the thawed peas, blanched asparagus, the prepared pesto and toss with cooked pasta.
So that is going to wrap this up for this special food fresh asparagus and pesto sauce for pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
