Open Faced Chicken n Gravy sandwich w/ Mashed Tators
Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, open faced chicken n gravy sandwich w/ mashed tators. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. Prepare 1 leftover roast or baked chicken
  2. Take 1 leftover pan gravy ( a few great recipes here on the app if you need to make some)
  3. Get 1 salt n pepper to taste
  4. Prepare 1 leftover mashed potatoes our make fresh
  5. Get 1 bread your choice

Read the Open-faced chicken sandwiches with mashed potatoes and gravy discussion from the Chowhound Home Cooking, Gravy food community. Scrambled Eggs Are Forever Changed, Thanks to This Secret Ingredient Open Faced Chicken Sandwich Recipe. Food Advertisements by Instructions: Cut the chicken. Chicken Open-Faced Sandwiches w/ Gravy & Potatoes recipe featured on DesktopCookbook.

Steps to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
  2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
  3. heart until bubbling add water if needed to desired thickness.
  4. heat mashed potatoes in microwave or pot or make new.
  5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
  6. pour chicken gravy all over everything and serve!
  7. a quick easy lunch!
  8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :)

Once all chicken is cooked in the skillet you cooked the chicken in melt butter and then mix flour until a paste forms. Slowly pour in chicken stock and bring to a slow simmer whisking continually. When mixture has thickened taste, add salt and black pepper to taste. See more ideas about recipes, cooking recipes, food. Melt margarine in large nonstick skillet over medium-high heat.

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