Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. Brining the chops is key and scoring the potatoes make them super crispy. Finished with a pork gravy and apple sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Get Brined Pork chops
- Make ready Peeled potatoes
- Get Melted butter
- Prepare Asparagus
- Prepare Juice of half a lemon
- Get 1 teaspoon malt vinegar
- Take 2 egg yokes
- Make ready Pork gravy
- Get Apple sauce
Only way to prepare meat that is prone to drying out when cooking. So, one cup of this first thing on an empty stomach. Haven't had a cold or anything else and have more energy than I need. Out of the oven, the pork chops and potatoes are very tender.
Instructions to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Push skewer through bottom half of potatoes and score along length
- Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
- Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
- Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
- Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
- Make pork gravy, assemble and enjoy
Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Hashbrown Casserole Recipe Dinner Casserole Recipes Hash Brown Casserole Potato Casserole Pork Chop Casserole Breakfast Casserole Pork Chop Potato Bake Recipe Bone In Porkchop Recipes. Instructions MEAT FILLING: Take the diced veal and pork, season with salt and pepper, and sauté on medium heat with the butter until cooked. Process the meats until it starts to break up and get crumbly.
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