Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef bacon & asparagus carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef bacon & asparagus carbonara is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef bacon & asparagus carbonara is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have beef bacon & asparagus carbonara using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef bacon & asparagus carbonara:
- Make ready Spaghetti or any pasta you prefer
- Prepare 2 eggs (add more if you want your sauce extra silky)
- Take 4 strips beef bacon (with fat)
- Prepare 100 grams thin asparagus
- Take 1 tablespoon butter
- Prepare 1/2 cup grated parmesan
- Get Salt
- Make ready Freshly ground black pepper
- Make ready 1 cup roughly chopped Italian parsley
The meat is cut into thin slices and cooked in a pan on top of the stove. Beef Bacon is another type of bacon, just as crispy and delicious as regular bacon. It is similar in taste to pork bacon. It usually is smokier and browner.
Instructions to make Beef bacon & asparagus carbonara:
- Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients.
- Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat.
- Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus.
- Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well.
- When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT.
- Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley.
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