Asparagus And Egg In Bacon Cup
Asparagus And Egg In Bacon Cup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus and egg in bacon cup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus And Egg In Bacon Cup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Asparagus And Egg In Bacon Cup is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus And Egg In Bacon Cup:
  1. Make ready bacon
  2. Prepare tender asparagus
  3. Prepare eggs
  4. Make ready sun dried tomato
  5. Prepare Pasta
  6. Take wild mushroom soup
  7. Take hot water

Dis­trib­ute the uncookedaspara­gus evenly throughout each cup and season with salt and pepper. Serve the eggs warm with hot sauce and refrigerate extras for rewarming later. Asparagus And Egg In Bacon Cup Running out of time , easy pasta dish. Used Campbell wild mushroom soup as pasta sauce , just taste great.

Steps to make Asparagus And Egg In Bacon Cup:
  1. Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
  2. Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
  3. Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
  4. Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
  5. My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta

Add some of the egg/asparagus mixture to each cup to fill it to the top, then top with a little more cheese and a few crumbles of bacon. If you have extra egg mixture, you can eat it as is … or make a few more cups! Set them on a serving platter. The asparagus should be tender but still slightly crunchy. Add the bacon into a frying pan and cook until brown and crispy.

So that is going to wrap it up with this exceptional food asparagus and egg in bacon cup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!