Asparagus And Egg In Bacon Cup
Asparagus And Egg In Bacon Cup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and egg in bacon cup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Asparagus And Egg In Bacon Cup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Asparagus And Egg In Bacon Cup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus And Egg In Bacon Cup:
  1. Prepare 8 strip bacon
  2. Make ready 2 cups tender asparagus
  3. Take 4 eggs
  4. Take 4 sun dried tomato
  5. Make ready Pasta
  6. Prepare 1 can wild mushroom soup
  7. Prepare 1 can hot water

Used Campbell wild mushroom soup as pasta sauce , just taste great. Add some of the egg/asparagus mixture to each cup to fill it to the top, then top with a little more cheese and a few crumbles of bacon. If you have extra egg mixture, you can eat it as is … or make a few more cups! Set them on a serving platter.

Instructions to make Asparagus And Egg In Bacon Cup:
  1. Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
  2. Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
  3. Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
  4. Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
  5. My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta

Dis­trib­ute the uncookedaspara­gus evenly throughout each cup and season with salt and pepper. Serve the eggs warm with hot sauce and refrigerate extras for rewarming later. Asparagus And Egg In Bacon Cup step by step Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt. The asparagus should be tender but still slightly crunchy. Add the bacon into a frying pan and cook until brown and crispy.

So that’s going to wrap this up for this special food asparagus and egg in bacon cup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!