Taquitos (Flautas)
Taquitos (Flautas)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taquitos (flautas). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Taquitos (Flautas) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Taquitos (Flautas) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook taquitos (flautas) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taquitos (Flautas):
  1. Get 4 each chicken breasts
  2. Make ready 2 clove garlic
  3. Make ready 1 large onion
  4. Take 2 tbsp seasoned salt
  5. Make ready 20 small tortillas
  6. Prepare 2 cup vegetable oil
  7. Get 2 medium tomatoes sliced into rings
  8. Make ready 2 cup chopped lettuce
  9. Make ready 1 cup sour cream
  10. Get 1 cup roasted salsa (in my recipes)
  11. Make ready 1 bunch toothpicks

Taquitos, on the other hand, are the shorter versions, rolled from regularly-sized corn or flour tortillas—or even from small appetizer-sized ones if the taquitos are intended. At first glance taquitos and flautas appear to be similar. Both are served stuffed, rolled into a cylinder shape and fried until golden and crispy. However, there are subtle differences between them.

Steps to make Taquitos (Flautas):
  1. Boil the chicken breast with garlic, seasoned salt, 1/2 onion. Shred once it's done (let it cool off a bit)
  2. In a somewhat deep pan heat up the oil
  3. In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm. (Do a few at a time)
  4. Grab one warm tortilla and lightly stuff with chicken. Roll it and pin it with a toothpick.( Do a few)
  5. Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard)
  6. Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate.
  7. Slice the remaining onion into half rings
  8. Remove toothpick and serve. Topped with sour cream, onion, tomatoes, lettuce and salsa

Taquitos (literally 'little tacos') are small rolled tortillas filled with beef or chicken and a sprinkling of grated cheese, which are then deep-fried or shallow-fried until. Taquitos and flautas are different names for the same thing—tacos that have been rolled and deep-fried. "Taquitos" is the typical term in California, Texas, and New Mexico, while flautas ("flutes") is typical in Northern Mexico. In Central Mexico, fried tacos are known as tacos dorados ("golden tacos"). That said, flautas are often larger than taquitos and can be made with flour. And although taquitos and flautas have more similarities than not, taquitos are made with corn tortillas, while flautas are made with flour tortillas.

So that is going to wrap this up for this special food taquitos (flautas) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!