Salmon Asparagus pasta seasoned with butter/soy sauce combo
Salmon Asparagus pasta seasoned with butter/soy sauce combo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon asparagus pasta seasoned with butter/soy sauce combo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon asparagus pasta seasoned with butter/soy sauce combo using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Asparagus pasta seasoned with butter/soy sauce combo:
  1. Take Pasta
  2. Prepare Olive oil
  3. Take Salmon
  4. Take Asparagus
  5. Take Soy sauce
  6. Get butter
  7. Make ready Salt and pepper

Turn this Cajun salmon into a meal by serving with our garlic butter asparagus. Or season some roast potatoes with our homemade cajun seasoning to keep the theme going! You're looking at our new favorite way to. Sprinkle the salmon with salt & pepper and coat it in the flour.

Instructions to make Salmon Asparagus pasta seasoned with butter/soy sauce combo:
  1. Boil pasta with salt
  2. While you get your pasta ready, start cooking the salmon with olive oil
  3. Add asparagus once the salmon changes colour - (see tip)
  4. Add butter and soy sauce when inside of the salmon is cooked
  5. Once the butter is melted stop the stove and add in the pasta
  6. Add some salt and pepper as you like and it’s done!!

Add the oil and butter to a skillet over medium-high heat. Coat a rimmed sheet pan with cooking spray. Arrange the salmon fillets on the sheet pan. In a small bowl, whisk together the butter, brown sugar, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Spoon the butter sauce over the salmon fillets.

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