Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, farmers market poached duck egg, black pudding, asparagus and sourdough. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Farmers market poached duck egg, black pudding, asparagus and sourdough is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Farmers market poached duck egg, black pudding, asparagus and sourdough is something which I have loved my whole life.
Discover Our Wide Range of Eyelet Curtains at Dunelm. In Store & Online, Buy Today! Keep Comfortable & Well Rested With Our Luxury Selection.
To get started with this particular recipe, we must prepare a few ingredients. You can have farmers market poached duck egg, black pudding, asparagus and sourdough using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Farmers market poached duck egg, black pudding, asparagus and sourdough:
- Make ready 4 duck eggs
- Take 6 slices black pudding
- Take Handful asparagus spears
- Make ready 1/2 lemon juiced
- Make ready 2 slices sourdough toast
- Get Extra virgin olive oil
- Prepare Salt and pepper
Great ingredients cooked simply is the best kind of cooking. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles The Broth. See recipes for Farmers market poached duck egg, black pudding, asparagus and sourdough too. Great ingredients cooked simply is the best kind of cooking.
Instructions to make Farmers market poached duck egg, black pudding, asparagus and sourdough:
- 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins.
- Pan fry the black pudding
- Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute.
- Toast the sourdough and assemble.
- Mop up all the egg with the sourdough
I always like to poach duck eggs to keep the rich flavour of the yolk. Poached duck egg with English asparagus, cured ham and grain mustard dressing. by Matthew Tomkinson. Asparagus with crispy duck egg, chorizo and lovage. by James Mackenzie. Sauté of Jersey Royals with fried duck egg and griddled asparagus and Parmesan salad. by Shaun Rankin. Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce. by Mark Jordan.
So that’s going to wrap it up for this exceptional food farmers market poached duck egg, black pudding, asparagus and sourdough recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
