Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay.
Pasta with pancetta, pecorino and asparagus is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pasta with pancetta, pecorino and asparagus is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Prepare pasta
- Prepare asparagus tips, washed and sliced
- Make ready pancetta
- Take Small chopped onion
- Get Pecorino
- Make ready Salt
- Take Olive oil
In a saucepan, cook the pancetta until crisp and brown, and then add the garlic. Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed). Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined.
Steps to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
Sprinkle pasta with the remaining Parmesan cheese and serve immediately. Bring a large pan of salted water to the boil. Scoop out a large cup of the cooking water, then drain the pasta and asparagus. Meanwhile, whisk together the lemon zest, juice and oil with the bashed garlic clove in a small bowl. Heat oil in a large pot over medium heat.
So that’s going to wrap it up for this exceptional food pasta with pancetta, pecorino and asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
