Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Pasta with pancetta, pecorino and asparagus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pasta with pancetta, pecorino and asparagus is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Get 500 g pasta
- Get 100 g asparagus tips, washed and sliced
- Prepare 150 g pancetta
- Prepare Small chopped onion
- Get to taste Pecorino
- Prepare to taste Salt
- Prepare Olive oil
Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and pancetta. Bring a large pan of salted water to the boil. Scoop out a large cup of the cooking water, then drain the pasta and asparagus.
Steps to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
Meanwhile, whisk together the lemon zest, juice and oil with the bashed garlic clove in a small bowl. Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed). Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined. Sprinkle pasta with the remaining Parmesan cheese and serve immediately.
So that’s going to wrap it up for this special food pasta with pancetta, pecorino and asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
