Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus spaghetti with goat cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Asparagus spaghetti with goat cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Asparagus spaghetti with goat cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus spaghetti with goat cheese:
- Make ready spaghetti
- Make ready asparagus
- Take goat cheese (about 60-80g)
- Get herbs (e.g. estragon or thyme)
- Make ready oil
This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and asparagus. This corkscrew pasta turns sophisticated with a creamy no-cook sauce. Return the drained pasta and asparagus to the pot.
Instructions to make Asparagus spaghetti with goat cheese:
- Cook the spaghetti according to package instructions, and set aside.
- Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.
- Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.
Toss with tongs until everything is well mixed and the goat cheese is melty. Keep drizzling in the pasta water until you have a nice light sauce, then divide among warmed plates and serve! Season with salt and ground black pepper to taste. Enter our Asparagus with Goat Cheese Pasta. Bow tie pasta tossed with asparagus and goat cheese, and a squeeze of lemon, is a simple vegetarianmeal full of spring flavor.
So that is going to wrap it up for this special food asparagus spaghetti with goat cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
