Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today!
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Make ready large potatoes, mashed and cooled
- Make ready chanterelle mushrooms
- Prepare Good amount of Parmesan
- Take egg
- Get Bit of butter
- Get Sprinkle of breadcrumbs
- Make ready Asparagus tips
- Prepare Olive oil
- Prepare Salt and pepper
In Italian this is called gateau di patate. If you want to see the Neapolitan version check out my recipe. Season to taste and set aside. Drain the potatoes well and mash coarsely, mixing in the butter and milk.
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Product Description Chicken in a cheese and bacon sauce topped with mashed potato. Tender chicken in a creamy cheese sauce with cured pancetta, topped with a herb crumb This dish has all the rich, creamy, savoury flavours a good pie needs. To make the sauce, we simmer white wine with Dijon mustard, fragrant rosemary and chicken stock. Pour the hot heavy cream mixture evenly over the gratin. Grease a large baking dish with a little more butter.
So that’s going to wrap it up for this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
