Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I have loved my whole life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Order online today and get it delivered to your door. Delicious Sausage, Prosciutto, Salami & more. Layer the potato slices evenly (seasoning well between layers) in the base and top with the pancetta and onions.
To get started with this recipe, we must prepare a few ingredients. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Get 4 large potatoes, mashed and cooled
- Take 200 g chanterelle mushrooms
- Get Good amount of Parmesan
- Prepare 1 egg
- Prepare Bit of butter
- Make ready Sprinkle of breadcrumbs
- Take Asparagus tips
- Get Olive oil
- Get to taste Salt and pepper
If you want to see the Neapolitan version check out my recipe. Season to taste and set aside. Drain the potatoes well and mash coarsely, mixing in the butter and milk. Product Description Chicken in a cheese and bacon sauce topped with mashed potato.
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Tender chicken in a creamy cheese sauce with cured pancetta, topped with a herb crumb This dish has all the rich, creamy, savoury flavours a good pie needs. To make the sauce, we simmer white wine with Dijon mustard, fragrant rosemary and chicken stock. Pour the hot heavy cream mixture evenly over the gratin. Grease a large baking dish with a little more butter. Layer up the potato slices, scattering over some of the cooked pancetta, the mushrooms and a little freshly grated nutmeg and pepper as you go.
So that is going to wrap this up for this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
