Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, asparagus, prosciutto and provolone potato stack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Asparagus, prosciutto and provolone potato stack is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Asparagus, prosciutto and provolone potato stack is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Prepare large potatoes
- Prepare asparagus tips
- Prepare prosciutto (San Daniele if possible)
- Make ready Provolone piccante cheese about
- Make ready Olive oil
- Make ready Salt
- Get Thyme
- Make ready Wooden kebab sticks x4
Easy recipe with true showmanship for your upcoming brunch/lunch. Line a baking sheet with aluminum foil, and coat with olive oil. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom. Sprinkle each with a generous amount of the.
Instructions to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many. Great for Easter, Mother's Day, or any spring meal! Great for Easter, Mother's Day, or any spring meal! Perfect for Easter, Mother's Day or any other spring brunch! Spread prosciutto slices with Neufchatel cheese.
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