Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus, prosciutto and provolone potato stack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Prepare 2 large potatoes
- Prepare 12 asparagus tips
- Prepare Packet prosciutto (San Daniele if possible)
- Make ready 80 g Provolone piccante cheese about
- Make ready Olive oil
- Make ready to taste Salt
- Prepare Thyme
- Take Wooden kebab sticks x4
Easy recipe with true showmanship for your upcoming brunch/lunch. Line a baking sheet with aluminum foil, and coat with olive oil. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom. Sprinkle each with a generous amount of the.
Steps to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many. Spread prosciutto slices with Neufchatel cheese. Arrange wrapped spears in a single layer on a medium baking sheet. Great for Easter, Mother's Day, or any spring meal! Great for Easter, Mother's Day, or any spring meal!
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