Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Great recipe for Meatloaf with prosciutto, porcini sauce and pan fried asparagus. This meatloaf was so tasty and melted in the mouth. The sauce was perfect to go with it #Italian #mycookbook #meatloaf #sundaylunch #dinner #mainmeal Sprinkle with breadcrumbs and add a few knobs of butter.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Make ready Meatloaf :
- Get mince
- Take prosciutto - San Daniele if possible
- Prepare Crustless bread
- Prepare milk
- Take egg
- Make ready Parmesan cheese
- Make ready Salt and pepper
- Make ready Bit of butter
- Make ready Fine breadcrumbs
- Take Sauce :
- Get Chopped carrots onions and celery
- Prepare Chopped porcini mushrooms - about
- Get stock
- Make ready Olive oil
- Prepare Glug of white wine
- Take Asparagus tips :
- Prepare Enough asparagus for everyone
- Take butter
- Make ready Salt and pepper
Cook garlic in butter for a minute, but do not brown. Mix all the loaf ingredients until well incorporated. Put mixture in a baking dish or loaf pan and shape into a loaf. Place on the baking paper, seam-side down.
Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts. Oven roasted lamb chops, rosemary, string beans and roasted new potatoes Cicchetti style comes as a smaller portion with no accompaniments. This is a perfect Boxing Day lunch. Porcini risotto (with tips to make it Vegan) Yes I know porcini are hard to find in England, especially fresh ones. A good handful of fresh basil leaves, roughly torn.
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