Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken kebobs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken Kebobs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Kebobs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken kebobs using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kebobs:
- Make ready 6 medium chicken thighs and legs cut into bite size
- Prepare 20 wooden skewers
- Get 1 Henush marinade for meats (see her recipes)
Arrange on a platter, scatter with chopped spring onion and eat. Drain the chicken from the marinade. There are many versions of traditional chicken kebabs, and this one features a simple marinade made from plain yogurt or milk, onion, garlic, and spices that transform white or dark meat chicken into succulent, flavorful kebabs. The secret to the best chicken kabobs is in the marinade.
Steps to make Chicken Kebobs:
- preheat broiler
- soak the wooden skewers for 30 min in cold water
- after the chicken is marinaded for few hours, place one by one on the skewers (4 pieces)
- place on broiler pan, for 12 min on each side
- enjoy!!!
My marinade combines some bold Mediterranean spices– paprika, thyme, nutmeg, and a hint of green cardamom –with onions, a generous dose of fresh garlic, citrus and Greek extra virgin olive oil. How Mediterranean can you get, right?! Admittedly, grilling is the natural method for preparing chicken kabobs. I do have this excellent recipe for grilled chicken skewers and I make them often in the summer. Instructions In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic.
So that’s going to wrap this up with this special food chicken kebobs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
