Meatloaf with prosciutto, porcini sauce and pan fried asparagus
Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my whole life.

Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Sprinkle with breadcrumbs and add a few knobs of butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
  1. Take Meatloaf :
  2. Get 500 g mince
  3. Get Packet prosciutto - San Daniele if possible
  4. Take Slice Crustless bread
  5. Make ready Splash milk
  6. Get 1 egg
  7. Get Teaspoon Parmesan cheese
  8. Get to taste Salt and pepper
  9. Make ready Bit of butter
  10. Prepare Fine breadcrumbs
  11. Get Sauce :
  12. Get Chopped carrots onions and celery
  13. Get 100 g Chopped porcini mushrooms - about
  14. Make ready 100 ml stock
  15. Make ready Olive oil
  16. Prepare Glug of white wine
  17. Make ready Asparagus tips :
  18. Take Enough asparagus for everyone
  19. Take Knob butter
  20. Make ready to taste Salt and pepper

Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Mix all the loaf ingredients until well incorporated. Put mixture in a baking dish or loaf pan and shape into a loaf.

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
  1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
  2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
  3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
  4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
  5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

Place on the baking paper, seam-side down. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts. Oven roasted lamb chops, rosemary, string beans and roasted new potatoes Cicchetti style comes as a smaller portion with no accompaniments. This is a perfect Boxing Day lunch. Porcini risotto (with tips to make it Vegan) Yes I know porcini are hard to find in England, especially fresh ones.

So that’s going to wrap this up with this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!