Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Make ready salmon fillets
- Prepare sweet potatoes
- Make ready black beluga lentils
- Make ready asparagus
- Take sundried tomato pesto
- Take smoked paprika
- Prepare olive oil
- Get thyme
- Prepare handfull of fresh basil
- Take Salt
- Get Cooking oil
- Get garlic clove
- Make ready lemon juice
Return salmon to the pan and spoon the sauce over the salmon. Meanwhile, heat the remaining oil in a small pan over a medium heat and add the garlic. Place salmon and asparagus on the baking sheet. drizzle remaining olive oil, garlic, rosemary, salt and pepper and lemon juice over the salmon and asparagus. Add vegetable stock to deglaze the skillet and bring to a gentle simmer.
Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
Add the salmon to the roasting tin and scatter over the lemon zest. Cut the tomato vine into four and add to the tin. Squeeze over a little lemon juice, then add the wedges to the tin. Drizzle over the remaining oil, then season well. Add asparagus to the baking sheet, around salmon.
So that’s going to wrap it up for this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
