Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩. Heat up in a shallow pan. When it starts browning take them out and add chicken and onions to an ovenproof dish.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Make ready Chicken Breasts
- Prepare Onion sliced
- Take Butter
- Make ready Garlic mashed
- Make ready Asparagus stems
- Take good sized broccoli florets.i used Frozen
- Prepare lemon
- Make ready Herbs of Province
- Make ready fresh Tarragon leaves
- Prepare white wine medium
- Take Salt and pepper to your taste
- Make ready dried chicken stock cube
- Get water
- Take Heavy Cream
- Make ready Parmesan Cheese sprinkled on top for the finish
Add the cream, stock, raisins, lemon zest and juice, tarragon, half a teaspoon of salt and plenty of pepper, and cook for eight minutes, until the sauce is thick and rich. Transfer with a slotted spoon to the bowl with the chicken. Add the shallots, celery and garlic to the pan, fry for a few minutes, then stir in the flour with plenty of salt and pepper. Stir in the wine until the sauce is smooth, then add the potatoes, stock and mustard.
Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
Stir well and return the chicken, bacon and any resting juices to the pan. Add the spring onions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook. If the spring onions start to burn, scrape them from the pan and let them sit on the chicken pieces. Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything. Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets.
So that’s going to wrap this up for this special food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
