Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Take 2 Chicken Breasts
- Prepare 1/4 Onion sliced
- Take 1 tbls Butter
- Get 2 Cloves Garlic mashed
- Get 6 Asparagus stems
- Prepare 4 good sized broccoli florets.i used Frozen
- Make ready 3-4 Slices lemon
- Get 1/4 tsp Herbs of Province
- Take 1 tbls fresh Tarragon leaves
- Make ready 1/4 Cup white wine medium
- Get Salt and pepper to your taste
- Get 1 dried chicken stock cube
- Get 4 tbls water
- Make ready 1/4 Cup Heavy Cream
- Take 1 tbls Parmesan Cheese sprinkled on top for the finish
We deliver all this Add the cream, stock, raisins, lemon zest and juice, tarragon, half a teaspoon of salt and plenty of pepper, and cook for eight minutes, until the sauce is thick and rich. What To Do With Leftover Roast Chicken. Use any leftover over roast chicken in low carb wraps, salads, as an omelette filling, make a chicken mini pie or a spicy curry chicken salad. Add the shallots, celery and garlic to the pan, fry for a few minutes, then stir in the flour with plenty of salt and pepper.
Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
Stir in the wine until the sauce is smooth, then add the potatoes, stock and mustard. Stir well and return the chicken, bacon and any resting juices to the pan. Method Heat the garlic oil in a frying pan or casserole that has a lid and in which the chicken breasts will fit pretty snugly. Add the spring onions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook. Directions In a microwave-safe bowl, combine the broccoli, water, onion, salt and pepper.
So that is going to wrap it up for this special food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
