Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus & green beans with chilli lime dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus & Green Beans with Chilli Lime Dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asparagus & Green Beans with Chilli Lime Dip is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Another way to cook asparagus is to char it, either on a griddle pan or on a barbecue - if you dare brave the weather.
To get started with this recipe, we have to first prepare a few components. You can have asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
- Prepare 50 g Asparagus
- Prepare 50 g Green beans
- Take 1 tbsp sour cream
- Get 1/2 lime juice
- Take 2 cm piece of chilli
- Take olive oil
- Take salt and pepper
It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate families. Asparagus is best when grown and picked fresh. Regardless of whether you're buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than dry.
Steps to make Asparagus & Green Beans with Chilli Lime Dip:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
- Serve and enjoy, preferably outside in the sun!
Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're considered to be one of the delicacies of the vegetable world, with a price tag to match, and have a distinct, intense savoury flavour. Sprue is the term for young, very slender asparagus. Asparagus is a versatile spring vegetable that can be cooked and served in a number of ways. But it's also perfect when cooked on its own, with just a little salt and pepper.
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