Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Take butter
- Take olive oil
- Prepare fine asparagus tips, cut into medium chunks
- Get fresh spinach leaves
- Prepare cherry tomatoes
- Get large free range eggs
- Prepare sourdough bread
- Get smoked salmon
- Prepare sweet chilli sauce
- Make ready Salt & pepper
In a frying pan on a medium heat, melt the remainder of the butter then add the eggs. Cook and stir the eggs to desired doneness. Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Pour the egg white into the ramekin with the cream. Season with salt (not too much as the salmon is quite salty already) and pepper. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Put the ramekins in an ovenproof dish large enough to hold all four. Pour boiling water into the dish to cover the ramekins halfway.
So that is going to wrap this up for this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
