Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Get 5 g butter
- Prepare 1 tsp olive oil
- Take 4 fine asparagus tips, cut into medium chunks
- Take Handful fresh spinach leaves
- Take 4 cherry tomatoes
- Prepare 2 large free range eggs
- Get 2 slices sourdough bread
- Get 50 g smoked salmon
- Make ready 2 tbsp sweet chilli sauce
- Take Salt & pepper
Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. Pour the egg white into the ramekin with the cream.
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Season with salt (not too much as the salmon is quite salty already) and pepper. The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast. Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast. Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges. Heat the oil in a small saucepan over a medium-low temperature.
So that is going to wrap it up with this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
