Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red fish smørrebrød med agurksalat (cucumber salad). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Red fish Smørrebrød med Agurksalat (cucumber salad) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Red fish Smørrebrød med Agurksalat (cucumber salad) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook red fish smørrebrød med agurksalat (cucumber salad) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red fish Smørrebrød med Agurksalat (cucumber salad):
- Make ready fillets Danish Red Fish (or seabass)
- Prepare cucumber
- Take fennel
- Make ready lemon (juiced)
- Get red wine vinegar
- Prepare garlic (finely grated)
- Take smoked paprika
- Prepare Greek Yogurt or Skyr
- Prepare Avocados
- Prepare rye bread
Made with home grown cucumber straight from the garden! See recipes for Feast of Seven Fishes III - Smoked Salmon Smørrebrød too. Cut the cucumber into thin slices. Layer the cucumber sprinkling sugar between each layer.
Steps to make Red fish Smørrebrød med Agurksalat (cucumber salad):
- Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
- Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
- In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
- Add the paprika and yogurt. Taste and season again if needed. Salad = done.
- Heat a pan on a high heat. Season and oil the fish and the pan.
- Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
- Smash the avocado 🥑 and season. Then place on top of the rye bread
- Once the fish is almost cooked turn and cook for 1 min
- Serve. "God appetit"
Let it rest for one hour. Add the vingegar and stir well. Leave the cucumbers with the salt in approx. Stay tuned and we'll bring the essence of Scandinavia to you. It is also one of the essential iâ ¦ Almond Noodles Recipe
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