Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red fish smørrebrød med agurksalat (cucumber salad). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Red fish Smørrebrød med Agurksalat (cucumber salad) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red fish Smørrebrød med Agurksalat (cucumber salad) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red fish smørrebrød med agurksalat (cucumber salad) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red fish Smørrebrød med Agurksalat (cucumber salad):
- Make ready 2 fillets Danish Red Fish (or seabass)
- Prepare 1 cucumber
- Get 1 fennel
- Prepare 1 lemon (juiced)
- Make ready 1 tbsp red wine vinegar
- Take 1 clove garlic (finely grated)
- Get Pinch smoked paprika
- Make ready 200 ml Greek Yogurt or Skyr
- Take 2 Avocados
- Prepare 4 slices rye bread
Cut the cucumber into thin slices. Layer the cucumber sprinkling sugar between each layer. Let it rest for one hour. Then, place a couple of sliced meatballs.
Steps to make Red fish Smørrebrød med Agurksalat (cucumber salad):
- Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
- Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
- In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
- Add the paprika and yogurt. Taste and season again if needed. Salad = done.
- Heat a pan on a high heat. Season and oil the fish and the pan.
- Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
- Smash the avocado 🥑 and season. Then place on top of the rye bread
- Once the fish is almost cooked turn and cook for 1 min
- Serve. "God appetit"
To garnish the frikadeller place on top crunchy cucumber salad (arguksalat). What tastes delicious with a frikadeller open face. Leave the cucumbers with the salt in approx. Stay tuned and we'll bring the essence of Scandinavia to you. It is also one of the essential iâ ¦ Almond Noodles Recipe
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