Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mint and lime chicken and chickpea salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mint and lime chicken and chickpea salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mint and lime chicken and chickpea salad is something that I’ve loved my whole life.
Save time and do your groceries online. Free UK delivery on eligible orders! Plate up your cooked chicken and divide the chickpea salad between the two plates.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mint and lime chicken and chickpea salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint and lime chicken and chickpea salad:
- Get chicken breasts, cooked
- Prepare x 400g tin chickpeas
- Get tomatoes
- Get cucumber
- Make ready celery
- Make ready small avocado
- Prepare For the dressing:
- Make ready lime, zested and juiced
- Make ready Small handful finely chopped fresh mint
- Make ready olive oil
- Make ready agave syrup
Heat the rice and quinoa pouches to pack instructions, then mix with the soya beans, cumin, radishes, rocket leaves and most of the mint. To serve, drain the chicken and slice. Toss the green beans, cucumber and herbs in half the dressing and arrange on four plates. Heat a griddle or frying pan or barbecue.
Steps to make Mint and lime chicken and chickpea salad:
- Chop the cucumber, avocado, celery, tomatoes, drain and rinse the chickpeas and toss together
- Chop up your cooked chicken breasts and add to the salad
- Combine the dressing ingredients and mix well
- Add in to the salad, toss together and serve
Instructions Drain and rinse the chickpeas. In a bowl, combine the chickpeas, tomatoes, cucumbers, green onion, feta cheese, basil and mint together. Add the olive oil and lemon juice, salt and pepper to taste. Lightly crush the coriander seeds (if using) and rub into the chicken with the olive oil and lime zest. To assemble the salad, mix the shredded chicken in a large bowl with the carrot, spinach, green papaya and kohlrabi.
So that’s going to wrap it up for this special food mint and lime chicken and chickpea salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
