Mint and lime chicken and chickpea salad
Mint and lime chicken and chickpea salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mint and lime chicken and chickpea salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mint and lime chicken and chickpea salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mint and lime chicken and chickpea salad is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook mint and lime chicken and chickpea salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint and lime chicken and chickpea salad:
  1. Make ready 2 chicken breasts, cooked
  2. Prepare 1 x 400g tin chickpeas
  3. Make ready 2 tomatoes
  4. Take 1/4 cucumber
  5. Prepare 2 sticks celery
  6. Make ready 1 small avocado
  7. Make ready For the dressing:
  8. Prepare 1 lime, zested and juiced
  9. Get Small handful finely chopped fresh mint
  10. Take 3 tbsp olive oil
  11. Prepare 2 tsp agave syrup

Plate up your cooked chicken and divide the chickpea salad between the two plates. The Mediterranean chickpea salad is paired with a simple yet delicious dressing. A simply lime juice, fresh chopped mind and olive oil, you can assembled this dressing in a minute and tossed in the salad. The burst of flavours added by the dry capers is tangy and aromatic.

Steps to make Mint and lime chicken and chickpea salad:
  1. Chop the cucumber, avocado, celery, tomatoes, drain and rinse the chickpeas and toss together
  2. Chop up your cooked chicken breasts and add to the salad
  3. Combine the dressing ingredients and mix well
  4. Add in to the salad, toss together and serve

Taste, and adjust seasonings to you liking. Depending on the type of mint used, you might want to add more. Heat the rice and quinoa pouches to pack instructions, then mix with the soya beans, cumin, radishes, rocket leaves and most of the mint. To serve, drain the chicken and slice. Toss the green beans, cucumber and herbs in half the dressing and arrange on four plates.

So that’s going to wrap this up with this special food mint and lime chicken and chickpea salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!