Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamon iberico, asparagus, pear and goats cheese salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jamon iberico, asparagus, pear and goats cheese salad is something which I have loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Great recipe for Jamon iberico, asparagus, pear and goats cheese salad. A salad can be a great way to show off incredible ingredients.
To begin with this recipe, we must prepare a few ingredients. You can cook jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Take jamon iberico
- Take large asparagus
- Get cherry tomatoes
- Make ready goats cheese
- Get avocado
- Make ready pepper
- Take pear
- Take Good olive oil and balsamic
- Prepare Baby leaf spinach
- Make ready Rocket
Sweet and tangy, this salad is very satisfying, perfectly satisfy my craving for salt and sweet and keeps me away from evening salty-snack engagements. Jamon iberico, asparagus, pear and goats cheese salad. Here is how you cook that. Ingredients of Jamon iberico, asparagus, pear and goats cheese salad.
Instructions to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
On a serving platter, arrange arugula, top it with sliced pears, asparagus. Top it with walnuts, small dots of goat cheese, chili flakes (optional but enhances the taste of goat cheese) and torn mint leaves. Drizzle lemon-olive vinaigrette on the top just before serving. © Chef De Home. Recipe: Appetizing Jamon iberico, asparagus, pear and goats cheese salad. Jamon iberico, asparagus, pear and goats cheese salad.
So that’s going to wrap it up for this special food jamon iberico, asparagus, pear and goats cheese salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
