Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto roasted asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Roasted Asparagus is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pesto Roasted Asparagus is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Season to taste with salt and pepper. Line a large baking pan with foil, parchment, or a silicone mat.
To get started with this particular recipe, we must prepare a few components. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Roasted Asparagus:
- Prepare 2 bundles asparagus; trimmed
- Get 1 lemon; zested
- Take 1 t onion powder
- Prepare 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
- Take 1 small pinch kosher salt & black pepper
- Take as needed EVOO
Line a baking sheet with aluminum foil. Place on baking sheet with roasted garlic. Heat small saute pan and toast pine nuts until brown. Directions Cut the cooked asparagus spears into thirds.
Steps to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
- Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
Put in a food processor with the basil, pine nuts, garlic, and salt and pepper, to taste. Keep in mind you will add Parmesan as well, so be. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
So that is going to wrap it up with this exceptional food pesto roasted asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
