Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avocado, asparagus tomato with grated mozarella dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Avocado, Asparagus tomato with Grated mozarella Dish is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Avocado, Asparagus tomato with Grated mozarella Dish is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have avocado, asparagus tomato with grated mozarella dish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado, Asparagus tomato with Grated mozarella Dish:
- Get asparagus stems cut into 1 inch pieces
- Prepare Butter
- Make ready garlic cloves crushed
- Prepare Avocado sliced
- Prepare sundried Tomatoes
- Get Basil
- Prepare Roast pepper sliced
- Make ready Passata sauce
- Take grated Parmeasan cheese
Alternate slices of the avocado, the sliced tomato, the fresh mozzarella and the fresh basil leaves, arranging them like playing cards on individual serving plates. Drizzle the olive oil and the balsamic vinegar or the balsamic reduction on top of the avocado, tomato, and mozzarella slices. Mozzarella Parmesan Baked Tomato Slices - juicy, plump tomatoes that are baked with a delicious blend of olive oil and seasonings and topped with a combination of parmesan cheese and mozzarella cheese. Great over toasted bread with mashed avocado!
Instructions to make Avocado, Asparagus tomato with Grated mozarella Dish:
- Fry the Asparagus in butter
- Then add the sliced Avocado
- Next the sundried tomato
- Then the Roast pepper sliced just cook for 5 minutes
- Serve as a side dish with grated Mozarella
I am a firm believer in making life as simple as possible. Roasted Corn, Avocado, Tomato and Fresh Mozzarella Salad. Spoon some of the tomato sauce into a shallow baking dish and arrange the cannelloni over the top. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well. Try it piled on top of toast with a poached egg, spooned into a salad with roasted veg, or blitzed into a guacamole to cool down spicy dishes.
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