Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft poached egg and avocado on toasted sourdough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft poached egg and avocado on toasted sourdough is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Soft poached egg and avocado on toasted sourdough is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Make ready eggs
- Prepare avocado
- Get Sourdough bread
- Take Smoky hot pepper sauce
- Take Salt and pepper
Toast on both sides under a hot grill. Spread the mashed avocado on the toast, then top each slice with a poached egg. Season with ground black pepper and serve garnished with cress and chopped red chilli. To make my Poached Egg and Avocado on Sourdough with Jarlsberg Cheese, first start by finely shredding enough Jarlsberg Cheese to be used for topping your poached egg and avocado.
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
You will need half of an avocado per person. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down.poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks And the very thought of avocado and poached egg on toast just makes me want to.
So that is going to wrap this up with this exceptional food soft poached egg and avocado on toasted sourdough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
