Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, soft poached egg and avocado on toasted sourdough. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft poached egg and avocado on toasted sourdough is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Soft poached egg and avocado on toasted sourdough is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Make ready 1-2 eggs
- Make ready 1/2 avocado
- Take Sourdough bread
- Get Smoky hot pepper sauce
- Take Salt and pepper
Toast on both sides under a hot grill. Spread the mashed avocado on the toast, then top each slice with a poached egg. Season with ground black pepper and serve garnished with cress and chopped red chilli. To make my Poached Egg and Avocado on Sourdough with Jarlsberg Cheese, first start by finely shredding enough Jarlsberg Cheese to be used for topping your poached egg and avocado.
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
You will need half of an avocado per person. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down.poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks And the very thought of avocado and poached egg on toast just makes me want to.
So that is going to wrap it up for this special food soft poached egg and avocado on toasted sourdough recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
